Chinese Food
All Recipes
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Potato chips with wolftooth in oyster sauce
All three of my family are controlled by potatoes. They like to eat whatever they do. Now I'm learning an oyster sauce version. Now I'll share it with you.
Steamed chicken wings
It's hot these days. I don't want to stay in the kitchen all the time. I'm strongly asking for air conditioning in the kitchen. So with this dish~
Boiled lard
Cooked lard mixed with sesame sugar and dates is delicious when the lard is cold enough to coagulate.
Stir Fried Cauliflower
Low salt and low fat diet
Rose apple flower owner electric oven R026 trial
Make a delicious and good-looking delicacy. Give it to the children after 00. It's no longer a bear biscuit to pass. So I think of rose apple blossom. It's famous for its beauty and taste. But some small concerns are temperature control. If the ... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Braised eggplant
Braised eggplant is a household dish. It's a delicacy of vegetable dishes. It has a long history. The dishes are ruddy in color, salty and slightly sweet in taste, crispy and palatable, with thick yellow juice. It's an appetizing delicacy. Men, ... ...
Colorful vegetable roll
Little girl went to primary school. She just ordered school nutrition meal. But she was not nutritious. Sometimes she came back hungry. My father was very upset. She decided to bring food instead. It's a different way to cook. It's just for her ... ...
Honey sesame pie
I love to eat cakes since I was a child. But my mother seldom makes them. I don't have time. Maybe there is a shortage of raw materials. Gradually try to do it later. Do it yourself.
Henan steamed noodles
Noodles are our staple food in Henan. It's not noodle soup at noon. It's noodle. Steamed noodles. My family is very fond of steamed noodles.
Stir fried bacon with green garlic Rosemary
Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat.... ...
Stir Fried String beans
Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not se... ...
Rice with sophora flower
My friend in Xi'an heard that I had never eaten sophora flower. He sent me a large box specially. I was moved by his full affection. It is said that eating locust flowers will make you feel like a flower fairy.
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Oatmeal with purple potato
Congee is one of the most common breakfast in China. There are many kinds of congee. Purple potato congee is one of the most popular congee. Today we will add some oatmeal to purple potato congee. Oats are rich in dietary fiber, which can promot... ...
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
